top of page

Star-chef Michael Mina’s Bungalow Kitchen Tiburon set to open Nov. 3

Writer's picture: Deirdre McCrohanDeirdre McCrohan

Celebrity chef Michael Mina’s highly anticipated Bungalow Kitchen will open for dinner and weekend brunch beginning Nov. 3 on Tiburon’s Main Street waterfront — though prime-time dinner seatings are already booked through at least Dec. 4.


News of the opening was announced Oct. 13 and quickly spread online.


Cairo-born Mina, a Nicasio resident who has won multiple James Beard Foundation awards and Michelin stars, announced in 2018 that he was taking over the 5 Main St. location formerly occupied by Guaymas Mexican restaurant. Last November he revealed the restaurant would be part of a larger collaboration with Hollywood nightclub mogul and reality-TV star Brent Bolthouse, which includes a second Bungalow Kitchen that opened in March in Belmont Shore, a Long Beach neighborhood along Pacific Coast Highway.


The two-story Tiburon location, with 12,000 square feet of interior space and 5,000 more on the outdoor decks, is done in a cool-toned palette of blues and pinks, according to renderings provided to The Ark and project descriptions. It’s being pitched as a “social dining experience and community clubhouse” — a place for a “mid-week bite, late-night drink, weekend brunch and everything in between.”


Planned hours are 5-10 p.m. Wednesdays-Thursdays, 5 p.m.-2 a.m. Fridays, 10 a.m.-2 a.m. Saturdays and 10 a.m.-10 p.m. Sundays, with reservations available through bungalowkitchen.com/tiburon. The restaurant also will book private events.


For the complete story, pick up this week's edition of The Ark on newsstands or SUBSCRIBE NOW for home delivery.



412 views
Recent stories

Support The Ark’s commitment to high-impact community journalism.

The Ark, twice named the nation's best small community weekly, is dedicated to delivering investigative, accountability journalism with a mission to increase civic engagement and participation by providing the knowledge that can help sculpt the community and change lives. Your support makes this possible.

In addition to subscribing to The Ark for weekly home delivery, please consider making a contribution to support independent local journalism. For more information, contact Publisher & Advertising Director Henriette Corn at hcorn@thearknewspaper.com or 415-435-1190.​

bottom of page